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You Raise Me Up Almond Cupcakes — using a Dilmah Recipe
I always knew I was “destined” one day experience a “real” high tea. When I was little, hosting my imaginary ... Continue reading
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Holy Moley Baked Mini Donuts with No Peek Sugarless Strawberry Jam
Hands up? What better way to start the week than with a baked mini donut with sugarless strawberry jam? When ... Continue reading
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Rocco’s Macarons Rule Follow Up — Mission Accomplished
“WE CAN DO IT!” were the first words The Cupcake Queen and I YELLED out! (don’t what what it is ... Continue reading
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Sparkling Birthday Mini Bombe Alaska
Do you think you are “naturally” drawn to people who are born in certain months? I do! People I knew ... Continue reading
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Cuisinart Valentine’s Day Foodie Dream from The Heart
Where does one start to share the most extraordinary Valentine’s Day experience which included a private cooking class by Matt ... Continue reading
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Lemon Lavender Ricotta Beignet (Sugarless)
Hands up if you know the “official” state donut of Louisiana since 1986? Bonus points if you know how to ... Continue reading
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Apple Crumble Pie Cookies -The Daring Kitchen: Baker’s March 2013 Challenge
First of all, I LOVED this challenge, TRUE! I searched “high” and “low” for something “just that little bit different” ... Continue reading
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Chinet Bakeware — Premium Disposable Tableware Products Review
“NOTHING short of BRILLIANT” Chinet’s new revolutionary Bakeware is! It IS EVERYTHING we ALL have been waiting for too! Hands ... Continue reading
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Green Farmhouse Dukkah’s Not JUST for Dunking Anymore
Okay, hands up who previously “thought” (like I did) that dukkah was only for dunking with bread and olive oil? ... Continue reading
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Food Trip Down Memory Lane
After S-Q-U-E-A-L-I-N-G with UDDER DELIGHT yesterday from my Udder-ly Delightful Cheesemaking Class, I thought I would so something a little ... Continue reading
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One Cup Greek Yogurt Cake — The Daring Kitchen Cooks Challenge 2013
“Get Your Yogurt On!”, host Cher from The Not so exciting adventures of a dabbler via The Daring Kitchen said this ... Continue reading
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Argentinean Tango Delight
My name is Joanne aka Joanna aka mickeydownunder aka FANG and until recently, I had never seen the tango danced ... Continue reading
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Flavours of Campbelltown Food Trail Media Tour 2013
As you know by now, I LOVE to S-Q-U-E-A-L when it comes to all things food! Sometimes, I’ll even admit ... Continue reading
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Hello Dolly Lebanese Delight
I think you can tell by now that I get a tad (okay a little more than a tad ) ... Continue reading
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The Great Australian Bake Off Cookbook Review
“How to achieve baking perfection in your own kitchen.” with Foreword and Practical Tips by Dan Lepard and Kerry Vincent ... Continue reading
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Tantalising TASTE BUDDS in WA
Hands up, how many presumed I got the wrong spelling for taste buds in the title? Ah Ha! That’s what ... Continue reading
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Dear Thermalina THIS is WHAT Cooking With Thermomix IS About
Dear Thermalina, should we welcome Thermomix and non-Thermomix owners alike to my blog post today? Of course! I am sure ... Continue reading
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In My Kitchen October 2013
They say, “Time Flies when you are having fun!” Please tell me I am not the only one where time ... Continue reading
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Meet Me At St Louis
For those who know me by now, I S-Q-U-E-A-L a lot when it comes to all things food! You can ... Continue reading
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Curious WHAT made “The Campbelltown South Australian” Community HOWL?
Obviously if you are reading this, you are as curious like me WHAT made “The Campbelltown South Australian” Community HOWL? ... Continue reading
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